Pepperoni Pizza Bake
Prep time about 30 minutes
Back time about 40 minutes
What you need:
1 package (16oz) spiral pasta
2 cans (15oz) pizza sauce
2 pounds ground beef
1/2 teaspoon garlic salt
1 large onion, chopped
1/2 teaspoon Italian seasoning
1 teaspoon salt
2 eggs
2 cups milk
1/2 cup shredded Parmesan cheese
4 cups (16oz) Shredded mozzarella cheese
1 package (3-1/2 oz) sliced pepperoni
What to do:
Cook pasta according to package directions.
Cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and stir in the pizza sauce, garlic salt and Italian seasoning; remove from the heat and set aside.
In a small bowl, combine the eggs, milk and Parmesan cheese.
Drain the pasta and combine and toss with egg mixture.
Transfer to a greased 3qt baking dish. Top with beef mixture, mozzarella cheese and pepperoni.
Cover and bake at 350 degrees for 20 minutes. Uncover; bake 20-25 minutes longer or until golden brown.
Makes 12 servings.
4 comments:
Your nephew enjoyed some of your pizza casserole last night. He ate one of the contains full of it when we got back from Decatur.
sounds yummy. i will try this sooner or later. :)
I will make sure to make it for you sometime Ida. I promise.
Looks like a great meal. Being the 'housefrau' I'll put this recipe into my book. Now all I have to do is find lean ground beef at less than six dollars a pound (wink wink).
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