Why I'm here....

Since I've always been quick with an opinion an old friend once lost and again found suggested that perhaps I should share with more people my commentary. Never being one to pass on a challenge I thought I'd give it a whirl.

Sunday, January 23, 2011

Pizza Casserole

Pepperoni Pizza Bake
Prep time about 30 minutes
Back time about 40 minutes

What you need:

1 package (16oz) spiral pasta
2 cans (15oz) pizza sauce
2 pounds ground beef
1/2 teaspoon garlic salt
1 large onion, chopped
1/2 teaspoon Italian seasoning
1 teaspoon salt
2 eggs
2 cups milk
1/2 cup shredded Parmesan cheese
4 cups (16oz) Shredded mozzarella cheese
1 package (3-1/2 oz) sliced pepperoni

What to do:

Cook pasta according to package directions.
Cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and stir in the pizza sauce, garlic salt and Italian seasoning; remove from the heat and set aside.

In a small bowl, combine the eggs, milk and Parmesan cheese.

Drain the pasta and combine and toss with egg mixture.
Transfer to a greased 3qt baking dish. Top with beef mixture, mozzarella cheese and pepperoni.

Cover and bake at 350 degrees for 20 minutes. Uncover; bake 20-25 minutes longer or until golden brown.

Makes 12 servings.


RITCHIE said...

Your nephew enjoyed some of your pizza casserole last night. He ate one of the contains full of it when we got back from Decatur.

ida said...

sounds yummy. i will try this sooner or later. :)

Sheila said...

I will make sure to make it for you sometime Ida. I promise.

AFGee said...

Looks like a great meal. Being the 'housefrau' I'll put this recipe into my book. Now all I have to do is find lean ground beef at less than six dollars a pound (wink wink).